Ham, mushroom, onion & cheese omelette w/ choice of homefries, hashbrowns or grits & toast
Blueberry Belgium waffle w/ whipped topping
Executive club w/ fries
Greek gyro w/ tzatziki sauce & fries
Open faced ribeye on garlic toast w/ mashed potatoes
Beer battered haddock w/ coleslaw & fries
Fried catfish w/ coleslaw & fries
2pc Fried catfish w/ coleslaw & fries
14 oz Prime rib w/ aus jus, mashed potatoes & gravy, and vegetable of the day
We Look Forward To Seeing You!!
With 27 years of experience cooking in restaurants, Chef Greg Hepler is excited to present his vision to you and all our guests. Our caring and committed staff make sure you have a fantastic experience with us.
We always love to see you in person, but even when we can't we ensure that your dining experience is top notch!
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets. No matter what time of year, you can be sure you're eating the best of the season.